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Raihan Ali
Jul 07, 2022
In Fashion Forum
Earth Have Become More and More Clear, This Year, Sustainable Concepts Such as Respect for Food and Food Wise Are Also Incorporated into the Competition. It Is Hoped That Through the Understanding and Integration of the Players, These Concepts Can Be Integrated into the Competition. Ideas Take Root More Effectively. Turtle #9 First Picture Photo Credit: Tnl Brand Studio the Contestants Practiced the Concepts of Sustainability Such as Respect for Food and Food Wise Through the Competition. Kikkoman Cup Cooking Competition Turtle #9 Figure 1 Photo Credit: Tnl Brand Studio "Sustainability" Is the Main Axis and Concept of This Competition. This Year, the 16th Kikkoman Cup Student Group Cooking Competition Was Held at Kaohsiung University of Hospitality and Tourism (Hereafter Referred to as “Gao Food”). the Main Focus of This Time Is Sustainable Diet. I Hope That the Contestants Can Start from Understanding the Source of the Ingredients, Plan the Cooking Method of the Ingredients, and Reuse the Remaining Ingredients, So as to Achieve a New Type of Low-Carbon T-Shirt Design and Whole Food Diet. Turtle #9 Figure 2 Photo Credit: Tnl Brand Studio Project Host, Former Professor Yang Zhaojing of the Department of High Food and Chinese Cooking (Current Position: Founder of Thought·qi Culture Kitchen Garden) Such a Clear and Futuristic Competition Plan Is Not Unexpected, and the High Meal Has Assisted the Competition Since the First Session. the Project Host, Professor Yang Zhaojing (Now the Founder and Director of the Thinking Culture Kitchen Garden), Said
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